Grape: Nebbiolo

Vineyard: The Nebbiolo grapes for this Barbaresco were grown in our vineyard in the Asili cru in Barbaresco.

Soil: Calcareous clay.

Exposure: Southwest.

Altitude: 250 m above sea level.

Vine training system: Guyot modified to bow.

Vinification: The grapes are crushed and destemmed, then the must ferments on skins in temperature-controlled steel tanks.

Ageing: After being drawn off and partially cleared, the wine ages in French oak barrels.

Bottle ageing: After bottling, the wine ages in the darkness of our cellar before being released for sale.

Sensory characteristics: Great elegance, broad and floral bouquet with sweet fruity notes.

Pairing: Very elegant wine, suitable for accompanying risottos or meat. It is also pleasant with cheeses and for consumption outside of mealtimes.

Serving temperature: 16/18°C.

Storage: The best place to store the wine is in an underground cellar, at a constant temperature, away from light and noise.