Vineyard: The Nebbiolo grapes for this Barbaresco were grown in our vineyard in the Asili cru in Barbaresco.
Soil: Calcareous clay.
Altitude: 250 m above sea level.
Vine training system: Guyot modified to bow.
Vinification: The grapes are crushed and destemmed, then the must ferments on skins in temperature-controlled steel tanks.
Ageing: After being drawn off and partially cleared, the wine ages in French oak barrels.
Bottle ageing: After bottling, the wine ages in the darkness of our cellar before being released for sale.
Sensory characteristics: Great elegance, broad and floral bouquet with sweet fruity notes.
Pairing: Very elegant wine, suitable for accompanying risottos or meat. It is also pleasant with cheeses and for consumption outside of mealtimes.
Serving temperature: 16/18°C.
Storage: The best place to store the wine is in an underground cellar, at a constant temperature, away from light and noise.